Gyoza (6 pc pan fried dumpling)

$ 5.50

Edamame (steamed soy bean)

$ 3.50

Shrimp Tempura Appetizer

$ 7.50

Sesame Chicken

$ 5.95

Negimaki (grouper wrapped cream cheese & scallion)

$ 6.95

Harumaki (Japanese spring roll)

$ 4.00

Yakko Tofu (cold tofu)

$ 4.95

Vegetable Tempura Appetizer

$ 6.50

Age Tofu (fried been curd)

$ 5.95

Soft Shell Crab Appetizer (lightly deep fried)

$ 9.95

Backed Green Mussel (w/ smelt roe scallion & wasabi sauce)

$ 6.95

Yakitori (broiled chicken kebabs)

$ 4.95

Miso Soup (Miso tofu seaweed scallion)

$1.75

Wakame (green seaweed)

$3.95

Oshumash Soup (chicken broth with mushroom, tempura, crunchy, scallion)

$1.50

Sunomono (cucumber salad with salmon, red snapper, crab, shrimp, octupus)

$7.95

Hijiki (cooked black seaweed)

$3.95

House Dressing Salad (ginger dressing)

$2.25

Ika Sansai (marindade squid salad)

$4.95

Japanese Stick Rice

$2.00